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EXPORT FRESH


A specialist in salad leaves, edible flowers, baby vegetables and micro herbs.

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EXPORT FRESH


A specialist in salad leaves, edible flowers, baby vegetables and micro herbs.

Every week Export Fresh will keep you up to date with market news on salad leaves, edible flowers, baby vegetables, micro herbs, Petite Bouche and chef news. Click here to subscribe and become apart of the Petite Bouche family.

Download and save our new 2016 / 2017 order form. Please fill in your order and email it to us to secure your produce. This is a fantastic way to make sure you get what you need for your personal or providore's pick up.

ABOUT

Export Fresh began from humble beginnings, with ex chefs Tony Mann and Paul Bottell. It all started with one grower, a van and exceptional produce which they began selling within the Sydney Market. Since beginning in 1999 it has grown expotentially to encompass 12 growers around Australia. Export Fresh bulk salad lines include popular varieties like mesclun, spinach, rocket and many more. Export Fresh also have the largest range and distributor of micro herbs.

In 2012 Export Fresh branched out to purchase an old farm that could be transformed into a now functional farm producing hydroponically-grown leaves, edible flowers and gourmet vegetable lines. This has now  become the signature Petite Bouche Range.

Export Fresh continues to innovate and be market leaders in the speciality lines for many of Australia's kitchens and elite chefs. The brand has become second to none for quality within the market place , largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.

 

PETITE BOUCHE CHEF FAMILY

Rob Cockerill, Bennelong. "Quality Service & Produce"

Rob Cockerill, Bennelong. "Quality Service & Produce"

Brian Geraghty, Berowra Waters Inn. "The Best Around"

Brian Geraghty, Berowra Waters Inn. "The Best Around"

Grant King, Gastro Park. "Flowers With Flavour"

Grant King, Gastro Park. "Flowers With Flavour"

Ian Oakes, Drake Eatery, "Constant Innovation"

Ian Oakes, Drake Eatery, "Constant Innovation"

Karl Firla, Oscillate Wildly. "Petite Bouche, Sensational"

Karl Firla, Oscillate Wildly. "Petite Bouche, Sensational"

Hamish Ingham, Banksii & Bar H. "Incredible Organic Leaves"

Hamish Ingham, Banksii & Bar H. "Incredible Organic Leaves"

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PETITE BOUCHE CHEF OF THE MONTH


EXPORT FRESH IS A SPECIALIST IN SALAD LEAVES, EDIBLE FLOWERS, BABY VEGETABLES AND MICRO HERBS

 

PETITE BOUCHE CHEF OF THE MONTH


EXPORT FRESH IS A SPECIALIST IN SALAD LEAVES, EDIBLE FLOWERS, BABY VEGETABLES AND MICRO HERBS

 

WHAT IS THE PETITE BOUCHE CHEF OF THE MONTH?

Export Fresh started the Petite Bouche chef of the month campaign at the start of 2016. The idea was to showcase chef talent through storytelling of food and innovation using our unique, fresh and bold produce. We support chefs whom push boundaries and cook food with love and passion. 

Export Fresh continues to innovate and be the market leaders in the salad leaf and baby vegetable speciality lines for many of Australia's best kitchens and elite chefs. We are focused on quality and customer service within the market place, largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.

At Export Fresh we work closely with some of Australia's top chefs to showcase the Petite Bouche range of specialised leaves, edible flowers, baby vegetables and micro herbs. This allows us to team up with kitchen talent, other local producers and the customer to provide a unique experience. Follow us on facebook to stay posted on the next edible event.  

EDIBLE ARTICLES

EDIBLE EVENt. CHEFS TABLE. PRIMARY PRODUCERS AND INNOVATION. THE NEXT CHEF EDIBLE EVENT IS EARLY 2017. STAY TUNED CHEF.

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MEET THE TEAM


MEET THE TEAM


Tony mann

DIRECTOR

UK-born Tony Mann embarked on his career within the hospitality industry working at some of the finest hotels and restaurants in London.

In 1989 he backpacked around Australia and was headhunted at the prestigious Lizard Island Resort. He then relocated to Sydney heading many kitchens until 1999 when he began Export Fresh.  

Paul bottell 

DIRECTOR

Paul Bottell's chef career spans over 22 years and covers many aspects of the hospitality industry in the UK, Australia and other countries.

After backpacking around Australia he decided to relocate here from the UK in 2002 and subsequently joined Export Fresh as a Director. 

quinton HERBERT

OPERATIONS MANAGER

With 25 years experience as a qualified chef in the Sydney hospitality industry. Quinton's experience ranges from hatted restaurants, operations and teaching commercial cookery. He now brings his wealth of experience and passion for food to Export Fresh.

Quinton monitors the flow of the business from the farm to the plate. 

Located in Flemington Market, Sydney, Stand 201, C Shed 

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PETITE BOUCHE TV


PETITE BOUCHE TV


MORE TO COME IN 2017