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EXPORT FRESH


A specialist in salad leaves, edible flowers, baby vegetables and micro herbs. 

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EXPORT FRESH


A specialist in salad leaves, edible flowers, baby vegetables and micro herbs. 

ORDERS FOR SYDNEY MARKET

Contact Quinton Herbert on 0422 962 137

Email - orders@exportfresh.com.au

The best days to fill orders for Sydney are Monday, Wednesday and Friday as these are the days we receive stock from the farm.


ORDERS FOR BRISBANE MARKET

Contact Lauren Alroe on 0404 265 131

The best days to fill your orders for Brisbane are Monday and Thursday from Don Alroe & Sons.

Pre order on a Friday morning for Monday delivery or Wednesday morning for a Thursday delivery.


Every week Export Fresh will keep you up to date with market news on salad leaves, edible flowers, baby vegetables, micro herbs, Petite Bouche and chef news. Click here to subscribe and become apart of the Petite Bouche family.

Download and save our new 2016 / 2017 order form. Please fill in your order and email it to us to secure your produce. A fantastic way to make sure you get what you need for your personal or providore's pick up.


ABOUT

Export Fresh began from humble beginnings, with ex-chefs Tony Mann and Paul Bottell. It all started with one grower, a van and exceptional produce which they began selling within the Sydney Market. Since commencing in 1999, it has grown exponentially to encompass 12 producers around Australia. Export Fresh bulk salad lines include traditional varieties like mesclun, spinach, rocket and much more. Export Fresh also have the largest range and distributor of micro herbs.

In 2012 Export Fresh branched out to purchase an old farm that could be transformed into a working farm producing hydroponically-grown leaves, edible flowers and gourmet vegetable lines. Which became the signature, Petite Bouche Range.

As the Petite Bouche produce and family of chefs grew in Sydney, it organically became time to expand to a bigger farm. The opportunity came along in 2016 when Tony Mann went to visit a farm in Mount Nathan, Queensland. After seeing the farm, director Tony Mann knew that this would become the new home for Petite Bouche and enable Export Fresh to build a foragers wonderland. The farm launched in early 2017 and now produces for Sydney and Brisbane markets.

Export Fresh continues to innovate and be market leaders in the speciality lines for many of Australia's kitchens and elite chefs. The brand has become second to none for quality within the market place, largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.

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PETITE BOUCHE CHEF OF THE MONTH


EXPORT FRESH IS A SPECIALIST IN SALAD LEAVES, EDIBLE FLOWERS, BABY VEGETABLES AND MICRO HERBS

 

PETITE BOUCHE CHEF OF THE MONTH


EXPORT FRESH IS A SPECIALIST IN SALAD LEAVES, EDIBLE FLOWERS, BABY VEGETABLES AND MICRO HERBS

 

WHAT IS THE PETITE BOUCHE CHEF OF THE MONTH?

Export Fresh started the Petite Bouche chef of the month campaign at the beginning of 2016. The idea was to showcase chef talent through storytelling of food and innovation using our unique, fresh and bold produce. We support chefs who push boundaries and cook food with love and passion. 

Export Fresh continues to innovate and be the market leaders in the salad leaf and baby vegetable speciality lines for many of Australia's best kitchens and elite chefs. We are focused on quality and customer service within the market place, largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.

THE EVER GROWING PETITE BOUCHE CHEF FAMILY.

At Export Fresh we work in close collaboration with some of Australia's top chefs to showcase the Petite Bouche range of specialised leaves, edible flowers, baby vegetables and micro herbs. It allows us to team up with kitchen talent, other local producers and the customer to provide a unique experience. Follow us on facebook to stay posted on the next edible event. 

EDIBLE EVENt. CHEFS TABLE. PRIMARY PRODUCERS AND INNOVATION.

THE NEXT CHEF EDIBLE EVENT IS LATE 2017. STAY TUNED CHEF.

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MEET THE TEAM


MEET THE TEAM


Paul bottell 

DIRECTOR

Paul Bottell's chef career spans over 22 years and covers many aspects of the hospitality industry in the UK, Australia and other countries.

After backpacking in Australia, he decided to relocate here from the UK in 2002 and subsequently joined Export Fresh as a Director. 

Tony mann

DIRECTOR

UK-born Tony Mann embarked on his career in the hospitality industry working at some of the finest hotels and restaurants in London.

In 1989 he backpacked around Australia and was headhunted at the prestigious Lizard Island Resort. He then relocated to Sydney heading many kitchens until 1999 when he began Export Fresh. 

  

quinton HERBERT

OPERATIONS MANAGER

With 25 years experience as a qualified chef in the Sydney hospitality industry. Quinton's expertise ranges from hatted restaurants, operations and teaching commercial cookery. He now brings his wealth of experience and passion for food to Export Fresh.

Quinton monitors the flow of the business from the farm to the plate. 

The Export Fresh stand is located in Flemington Market, Sydney, Stand 201, C Shed.

The Petite Bouche Farm is located in the Gold Coast Hinterland, QLD.

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INSTALEAF


FOLLOW US ON OUR INSTAGRAM PAGE FOR DAILY NEWS

INSTALEAF


FOLLOW US ON OUR INSTAGRAM PAGE FOR DAILY NEWS