July 2018. Andrew Gunn, Urbane & Euro, Brisbane, CBD.

Andrew Gunn is our final Petite Bouche chef of the month for Queensland until 2019 as we move the award back to New South Wales. It has been an inspirational journey with some fantastic QLD chefs.

Andrew is the new Executive Chef at Urbane Restaurant and Euro in Brisbane CBD. As he takes the reigns from Alejandro Cancino, he plans to maintain the systems that chef Alejandro put in place and bring a modern French twist to Urbane.

 ANDREW GUNN, EXECUTIVE HEAD CHEF OF URBANE AND EURO.

ANDREW GUNN, EXECUTIVE HEAD CHEF OF URBANE AND EURO.

Our focus is producing dishes that represent local ingredients using traditional and modern French techniques.
— Andrew Gunn
 GRILLED OCTUPUS, LEMON FOAM AND SALAD OF SEASONAL VEGETABLES. 

GRILLED OCTUPUS, LEMON FOAM AND SALAD OF SEASONAL VEGETABLES. 

 MAYURA STATION 9+ WAGYU OYSTER BLADE, BEARNAISE AND JUS.

MAYURA STATION 9+ WAGYU OYSTER BLADE, BEARNAISE AND JUS.

 PETITE BOUCHE MIXED PETITE FLOWERS.

PETITE BOUCHE MIXED PETITE FLOWERS.

 PETITE BOUCHE GARDEN SALAD.

PETITE BOUCHE GARDEN SALAD.

 TONKA SNOW, GREEN APPLE SORBET AND FRESH CHESTNUTS.

TONKA SNOW, GREEN APPLE SORBET AND FRESH CHESTNUTS.

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