August 2018. Matteo Zamboni, Jonah's Restaurant & Boutique Hotel, Whale Beach, Sydney.

It's winter and the sun is always shining on Jonah's Restaurant & Boutique Hotel. As we get back to Sydney for our "Petite Bouche Chef of The Month" awards, we have nominated Executive Chef Matteo Zamboni as he brings his Italian influence to this iconic Whale Beach establishment.

 EXECUTIVE CHEF MATTEO ZAMBONI

EXECUTIVE CHEF MATTEO ZAMBONI

 RAVIOLI, MORTADELLA, PISTACHIO, BALSAMIC VINEGAR, BLUSH BABY TURNIPS.

RAVIOLI, MORTADELLA, PISTACHIO, BALSAMIC VINEGAR, BLUSH BABY TURNIPS.

The Petite Bouche produce has always inspired me, and we now get to grow some of our garnishes in the new Jonah’s garden. It is a chance for my chefs to experiment and play. We will always need Petite Bouche to deliver that consistency and variety
— Matteo Zamboni
 PETITE BOUCHE GARNISHES.

PETITE BOUCHE GARNISHES.

 JONAH'S RESTAURANT.

JONAH'S RESTAURANT.

 WHALE BEACH.

WHALE BEACH.

 TEXTURES OF APPLE, BAKED APPLE MOUSSE, GREEN APPLE SORBET, FROZEN CIDER, CRANBERRY HIBISCUS.

TEXTURES OF APPLE, BAKED APPLE MOUSSE, GREEN APPLE SORBET, FROZEN CIDER, CRANBERRY HIBISCUS.

The award-winning Hatted Restaurant offers excellent Contemporary Australian cuisine under the direction of Executive Chef Matteo Zamboni in collaboration with Restaurant Manager Andrew Archibald and Head Sommelier Niels Sluiman.

 CHARRED SICILIAN EGGPLANT, MICRO CARROTS, CAPER LEAVES, VEGETABLE JUS, PETITE BOUCHE SEASONAL PICKS.

CHARRED SICILIAN EGGPLANT, MICRO CARROTS, CAPER LEAVES, VEGETABLE JUS, PETITE BOUCHE SEASONAL PICKS.

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