Adam Rust is the head chef of 12 Micron in Barangaroo and the Petite Bouche Chef of The Month for February.

The food at 12 Micron is inspired by Australia's vast elements and aims to offer the absolute best of Australia’s air, ocean, earth and land. From the venue's ambience to the carefully sourced craftsmanship, food and ingredients, Adam and his team bring modern Australian dining with elegance.

SUMMER VEGETABLES, DAIKON, FENNEL, PEAS, NASTURTIUM, BLUCH SALAD TURNIPS, CARROTS

SUMMER VEGETABLES, DAIKON, FENNEL, PEAS, NASTURTIUM, BLUCH SALAD TURNIPS, CARROTS

ADAM RUST, 12 MICRON HEAD CHEF

ADAM RUST, 12 MICRON HEAD CHEF

ELEGANT AUSTRALIAN DINING

ELEGANT AUSTRALIAN DINING

TUNA, BEETROOT, FURIKAKE, AMARANTH

TUNA, BEETROOT, FURIKAKE, AMARANTH

12 MICRON’S OPEN KITCHEN

12 MICRON’S OPEN KITCHEN

CHICKEN, PETITE BOUCHE BABY CORN. HAZELNUT, WOODLAND SORREL

CHICKEN, PETITE BOUCHE BABY CORN. HAZELNUT, WOODLAND SORREL

RESTAURANT & BAR

RESTAURANT & BAR

MACKEREL, GREEN TOMATO, ALMOND, JAPANESE LAND SEAWEED

MACKEREL, GREEN TOMATO, ALMOND, JAPANESE LAND SEAWEED

Comment