Raphael Szurek is the head chef of the Silvester’s in Sydney’s CBD and the Petite Bouche Chef of The Month for April.
Raphael Szurek is the Head Chef of Silvester's Restaurant located in the Sydney Harbour Marriott Hotel at Circular Quay. Silvester's has one chef hat to its name and takes a seasonal and elegant approach to serving food.
Raphael has travelled the world honing his skills. He combines his travel experience with working under Michelin starred chefs such as Lyonnais and Paul Bocuse. He presents an immersive and creative contemporary dining experience at Silvester's.
We are delighted to nominate Raphael as the April Petite Bouche Chef of The Month 2019.