NELLY ROBINSON AT NEL

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NELLY ROBINSON AT NEL

September's Petite Bouche chef of the month is Nelly Robinson. Head chef and owner of Nel. restaurant. 

Nelly's northern banter, charm and wit really shine through his food, ambience and staff at Nel restaurant. Situated down a small flight of stairs off Wentworth Avenue in Sydney CBD you will find yourself in a romantic and intimate setting.

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IAN OAKES AT DRAKE EATERY

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IAN OAKES AT DRAKE EATERY

The Petite Bouche chef of the month for August is a local to the Bondi scene. The extremely talented and humble chef Ian Oakes is the head chef and owner at Drake Eatery. Driven by a focus on seasonal, locally sourced, sustainable produce, Drake's is Ian's first restaurant venture.

 

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KARL FIRLA AT OSCILLATE WILDLY

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KARL FIRLA AT OSCILLATE WILDLY

Export Fresh join the two hatted head chef Karl Firla at Oscillate Wildly for the June Petite Bouche chef of the month. His food is a magnitude of passion, simplicity, technique and a fusion of European, Asian and Australian cuisine using only the best produce. 

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EUGENE GIESINGER AT EUGENE'S

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EUGENE GIESINGER AT EUGENE'S

Eugene Giesinger is the head chef and owner of one of Bronte's most loved cafes, Eugene's. Along with his designer partner Natalie Byfield, The pair transformed the former storefront into a fully restored Art Deco haven in mid-2012.

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