ADAM WOLFERS AT YELLOW

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ADAM WOLFERS AT YELLOW

Adam Wolfers heads up the team at Yellow with a humble and passionate approach. He has really taken on the the difficult task of serving world class food with a vegetarian menu. If you are looking for a fine dining experience with a vegetarian menu then Yellow is certainly the place to go. A well respected venue with rave reviews from the customer and chef community of Sydney.

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ROB COCKERILL AT BENNELONG

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ROB COCKERILL AT BENNELONG

Rob Cockerill head chef at Bennelong Restaurant is the final Petite Bouche chef of the month for 2016.

Export Fresh has been focused on showcasing incredible chef talent through the power of food. As we bring 2016 to an end we would like to congratulate and say a massive thank you to Rob Cockerill and the team at Bennelong.

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GRANT KING AT GASTRO PARK

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GRANT KING AT GASTRO PARK

Award winning Chef Grant King opened Gastro Park in April 2011 instantly attaining 2 Chefs Hats from the Sydney Morning Herald. Grant King has an obsession with creating delicious food using the absolute finest ingredients. Gastro Park is his playground for this. Grant's team help him create a relaxed yet exciting experience for the customers.

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NOBURO MARUYAMA AT BAR H

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NOBURO MARUYAMA AT BAR H

Bar H Dining was opened in October 2010 by Chef Hamish Ingham and wife Sommelier Rebecca Lines. As the name suggests Bar H Dining is a wine bar style eatery, fun and vibrant with a relaxed feel about it. The concept is to offer the finest quality food, beverages and service in a relaxed and informal manner. With a belief in only using the finest, sustainable produce, the seasonal menu at Bar H Dining highlights Hamish’s long love affair with China, his newest love Japan and the indigenous ingredients native to Australia.Export Fresh caught up with one of Australia's most respected chefs, Hamish Ingham to discuss passing on the reigns to his Japanese chef Noburo Maruyami. 

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NELLY ROBINSON AT NEL

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NELLY ROBINSON AT NEL

September's Petite Bouche chef of the month is Nelly Robinson. Head chef and owner of Nel. restaurant. 

Nelly's northern banter, charm and wit really shine through his food, ambience and staff at Nel restaurant. Situated down a small flight of stairs off Wentworth Avenue in Sydney CBD you will find yourself in a romantic and intimate setting.

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IAN OAKES AT DRAKE EATERY

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IAN OAKES AT DRAKE EATERY

The Petite Bouche chef of the month for August is a local to the Bondi scene. The extremely talented and humble chef Ian Oakes is the head chef and owner at Drake Eatery. Driven by a focus on seasonal, locally sourced, sustainable produce, Drake's is Ian's first restaurant venture.

 

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KARL FIRLA AT OSCILLATE WILDLY

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KARL FIRLA AT OSCILLATE WILDLY

Export Fresh join the two hatted head chef Karl Firla at Oscillate Wildly for the June Petite Bouche chef of the month. His food is a magnitude of passion, simplicity, technique and a fusion of European, Asian and Australian cuisine using only the best produce. 

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EUGENE GIESINGER AT EUGENE'S

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EUGENE GIESINGER AT EUGENE'S

Eugene Giesinger is the head chef and owner of one of Bronte's most loved cafes, Eugene's. Along with his designer partner Natalie Byfield, The pair transformed the former storefront into a fully restored Art Deco haven in mid-2012.

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