FEBRUARY 2016. Eugene at Eugene's Cafe, Bronte, Sydney


Eugene Giesinger is the head chef and owner of one of Bronte's most loved cafes, Eugene's. Along with his designer partner Natalie Byfield, The pair transformed the former storefront into a fully restored Art Deco haven in mid-2012.

 EGGS BENEDICT - Poached eggs & jamon serrano with verjus hollandaise on organic sourdough.

EGGS BENEDICT - Poached eggs & jamon serrano with verjus hollandaise on organic sourdough.

Having worked in the restaurant industry for over 20 years, most notably at Michelin starred "Pied A Terre" in London, Giesinger, a native Sydneysider opened the cafe wanting an outlet where his passion for locally sourced Australian produce and high-quality food at a reasonable price could flourish.

Café | Foodstore | Take home meals | Monday - Friday 7am - 6pm | Saturday 8am - 6pm | Sunday 8am - 3pm | 69 macpherson st. Bronte | 02-9369-1110  

www.eugenes.com.au

 FANTASY FIG - Fresh summer figs, zucchini, basil, almonds & buffalo mozzarella on toast.

FANTASY FIG - Fresh summer figs, zucchini, basil, almonds & buffalo mozzarella on toast.

 DESSERT FOR BREAKFAST - Fresh berries, poached rhubarb & chia with vanilla bean yogurt pannacotta & house made granola.

DESSERT FOR BREAKFAST - Fresh berries, poached rhubarb & chia with vanilla bean yogurt pannacotta & house made granola.

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