MICRO HERBS 

Micro herbs have become a must for restaurants, cafe's, catering companies and the home cook in Australia. The Micro Herb has a delicate look while giving a strong punchy flavour. Export Fresh has the largest range in Australia and is proud to maintain such a high-quality product.

Micro Herbs get produced from young seedlings which typically get harvested after 7-14 days. Intense in their flavours, vibrant and packed with nutrients, being Vitamins, A, B, C, E and K, Chlorophyll, Iron, Lecithin, Magnesium, Pantothenic Acid (Vitamin B5), Phosphorous, Potassium, Amino Acids, trace element's, Antioxidants and Proteins.

We have such an extensive range of micro herbs that it can get a little overwhelming. Let the Export Fresh team pick a mixed box of twelve micro's herbs for you. You receive six green and six purple.

*We are working to improve the range as per market trends, requirements and increased demand. Due to the delicate nature of the product, some varieties do not perform well with excess heat, refrigeration or the transportation and may temporarily be unavailable due to the quality being not as expected.

 

MICRO HERBS AVAILABLE ALL YEAR ROUND

The Micro Herb Full Range Include

  • Anise
  • Basil Greek
  • Basil Green
  • Basil Purple
  • Basil Siam (Thai)
  • Borage
  • Cabbage Red
  • Carrot
  • Celery
  • Chard
  • Chard True
  • Chervil
  • Chick Pea
  • Chicory
  • Chives
  • Coriander
  • Dill
  • Fenugreek
  • Garlic Chives
  • Lemon Balm
  • Lovage
  • Mache
  • Mint
  • Mizuna
  • Mustard Green
  • Mustard Red
  • Nasturtium
  • Orach
  • Pak Choi Red
  • Parsley Curly
  • Parsley Flat
  • Pea Tendrils
  • Pepper Cress
  • Radish Daikon
  • Radish Red (Sango)
  • Red Garnet
  • Red Kale
  • Rocket
  • Salad Burnett
  • Shiso Green
  • Shiso Red
  • Soreel
  • Sorrel Red Vein
  • Tatsoi
  • Tatsoi Purple
  • Watercress