Petite Bouche Chef of The Month
EXPORT FRESH IS A SPECIALIST IN SALAD LEAVES, EDIBLE FLOWERS, BABY VEGETABLES AND MICRO HERBS
Petite Bouche Chef of The Month
EXPORT FRESH IS A SPECIALIST IN SALAD LEAVES, EDIBLE FLOWERS, BABY VEGETABLES AND MICRO HERBS
Export Fresh continues to innovate and be the market leaders in the salad leaf, micro herbs, edible flowers, baby vegetable and their very own Petite Bouche speciality lines for many of Australia's best kitchens and elite chefs. We are focused on quality and customer service within the market place, primarily due to the critical eye cast upon the product daily by the Export Fresh team.
We proudly received the Fresh Produce Award for Wholesaler of the Year for 2019. This award recognises innovation, quality, procedures and customer service in the Sydney Markets and hospitality Industry.
WHAT IS THE PETITE BOUCHE CHEF OF THE MONTH?
Export Fresh started the Petite Bouche chef of the month campaign at the beginning of 2016. The idea was to showcase chef talent through the storytelling of food and innovation using our unique, fresh and bold produce. We support chefs who push boundaries and cook food with love and passion.
CHEF OF MONTHS
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
THE EVER GROWING PETITE BOUCHE CHEF FAMILY.
About Export Fresh
A specialist in salad leaves, edible flowers, baby vegetables and micro herbs.
About Export Fresh
A specialist in salad leaves, edible flowers, baby vegetables and micro herbs.
Our Story
Export Fresh began from humble beginnings, with ex-chefs Tony Mann and Paul Bottell. It all started with one grower, a van and exceptional produce which they began selling within the Sydney Market. Since commencing in 1999, it has grown exponentially to encompass 12 producers around Australia. Export Fresh bulk salad lines include traditional varieties like mesclun, spinach, rocket and much more. Export Fresh also have the largest range and distributor of micro herbs.
In 2012 Export Fresh branched out to purchase an old farm that could be transformed into a working farm producing hydroponically-grown leaves, edible flowers and gourmet vegetable lines. Which became the signature, Petite Bouche Range.
As the Petite Bouche produce and family of chefs grew in Sydney, it organically became time to expand to a bigger farm. The opportunity came along in 2016 when Tony Mann went to visit a farm in Mount Nathan, Queensland. After seeing the farm, director Tony Mann knew that this would become the new home for Petite Bouche and enable Export Fresh to build a foragers wonderland. The farm launched in early 2017 and now produces for Sydney and Brisbane markets.
Export Fresh continues to innovate and be market leaders in the speciality lines for many of Australia's kitchens and elite chefs. The brand has become second to none for quality within the market place, largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.
ORDERS FOR SYDNEY MARKET
Contact Tony Mann 0412 525 257
Email - orders@exportfresh.com.au
The best days to fill orders for Sydney are Monday, Wednesday and Friday as these are the days we receive stock from the farm.
ORDERS FOR BRISBANE MARKET
Contact Daniel Spoto at United Lettuce on 0402 273 090
PO Box 117 BRISBANE MARKETS QLD 4106
Building D - Find this building on our map
Every week Export Fresh will keep you up to date with market news on salad leaves, edible flowers, baby vegetables, micro herbs, Petite Bouche and chef news. Click here to subscribe and become apart of the Petite Bouche family.
Download and save our new order form. Please fill in your order and email it to us to secure your produce. A fantastic way to make sure you get what you need for your personal or providore's pick up.
At Export Fresh we work in close collaboration with some of Australia's top chefs to showcase the Petite Bouche range of specialised leaves, edible flowers, baby vegetables and micro herbs. It allows us to team up with kitchen talent, other local producers and the customer to provide a unique experience.
MEET THE TEAM
MEET THE TEAM
Paul bottell
DIRECTOR
Paul Bottell's chef career spans over 22 years and covers many aspects of the hospitality industry in the UK, Australia and other countries.
After backpacking in Australia, he decided to relocate here from the UK in 2002 and subsequently joined Export Fresh as a Director.
Tony mann
DIRECTOR
UK-born Tony Mann embarked on his career in the hospitality industry working at some of the finest hotels and restaurants in London.
In 1989 he backpacked around Australia and was headhunted at the prestigious Lizard Island Resort. He then relocated to Sydney heading many kitchens until 1999 when he began Export Fresh.
The Export Fresh stand is located in Flemington Market, Sydney, Stand 201, C Shed.
The Petite Bouche Farm is located in the Gold Coast Hinterland, QLD.
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