NOW AVAILABLE AT BRISBANE MARKET

The best days to fill your orders are Monday and Thursday from Don Alroe & Sons.

Pre order on a Friday morning for Monday delivery or Wednesday morning for a Thursday delivery.

Contact Lauren on 0404 265 131

Every week Export Fresh will keep you up to date with market news on salad leaves, edible flowers, baby vegetables, micro herbs, Petite Bouche and chef news. Click here to subscribe and become apart of the Petite Bouche family.

Download and save our new 2016 / 2017 order form. Please fill in your order and email it to us to secure your produce. This is a fantastic way to make sure you get what you need for your personal or providore's pick up.


THE STAND AT SYDNEY MARKET

THE PETITE BOUCHE FARM


ABOUT

Export Fresh began from humble beginnings, with ex chefs Tony Mann and Paul Bottell. It all started with one grower, a van and exceptional produce which they began selling within the Sydney Market. Since beginning in 1999 it has grown exponentially to encompass 12 growers around Australia. Export Fresh bulk salad lines include popular varieties like mesclun, spinach, rocket and many more. Export Fresh also have the largest range and distributor of micro herbs.

In 2012 Export Fresh branched out to purchase an old farm that could be transformed into a now functional farm producing hydroponically-grown leaves, edible flowers and gourmet vegetable lines. This has now become the signature Petite Bouche Range.

As the Petite Bouche produce and family of chefs grew in Sydney it organically became time to expand to a bigger farm. The opportunity came along in 2016 when Tony Mann went to visit a farm in Mount Nathan, Queensland. After seeing the farm, director Tony Mann knew that this would become the new home for Petite Bouche and enabling Export Fresh to build a foragers wonderland. The farm launched in early 2017 and now produces for Sydney and Brisbane markets.

Export Fresh continues to innovate and be market leaders in the speciality lines for many of Australia's kitchens and elite chefs. The brand has become second to none for quality within the market place, largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.