Paul bottell 

DIRECTOR

Paul Bottell's chef career spans over 22 years and covers many aspects of the hospitality industry in the UK, Australia and other countries.

After backpacking in Australia, he decided to relocate here from the UK in 2002 and subsequently joined Export Fresh as a Director. 

Tony mann

DIRECTOR

UK-born Tony Mann embarked on his career in the hospitality industry working at some of the finest hotels and restaurants in London.

In 1989 he backpacked around Australia and was headhunted at the prestigious Lizard Island Resort. He then relocated to Sydney heading many kitchens until 1999 when he began Export Fresh. 

The Export Fresh stand is located in Flemington Market, Sydney, Stand 201, C Shed.

The Petite Bouche Farm is located in the Gold Coast Hinterland, QLD.