Raphael Szurek is the head chef of the Silvester’s in Sydney’s CBD and the Petite Bouche Chef of The Month for April.
Raphael Szurek is the Head Chef of Silvester's Restaurant located in the Sydney Harbour Marriott Hotel at Circular Quay. Silvester's has one chef hat to its name and takes a seasonal and elegant approach to serving food.
Raphael has travelled the world honing his skills. He combines his travel experience with working under Michelin starred chefs such as Lyonnais and Paul Bocuse. He presents an immersive and creative contemporary dining experience at Silvester's.
We are delighted to nominate Raphael as the April Petite Bouche Chef of The Month 2019.
CHEF RAPHAEL SZUREK
SOUTH ISLAND JOHN DORY, CUCUMBER, MELON, SAFFRON EMULSION, BRONZE FENNEL, BABY FENNEL
ROMEO’S BLACK PUDDING RISOTTO, HERVEY BAY SCALLOPS, PASSION FRUIT, DANDELION
ROASTED FIG, HIBISCUS GEL & LEAVES, BLACKCURRANT SORBET, TASMANIAN NATIVE PEPPER
SILVESTER’S AT THE JW MARRIOT HOTEL. CIRCULAR QUAY
PETITE BOUCHE HIBISCUS LEAF
PETITE BOUCHE SEASONAL MIX
EXPORT FRESH RED VEIN SORREL MICRO HERB