Aiden Stevens is the Petite Bouche chef of the month for September 2019.
Our Petite Bouche chef of the month for September has been apart of the Bentley group for over ten years and is now running the ship at the two-hatted establishment of Bentley Restaurant & Bar.
Aiden Stevens is the Executive head chef of this CBD venue. Aiden and his team are focused on using the freshest produce possible. Aiden says " building positive relationships with suppliers and growers is crucial so hey we can source the very best produce in Australia.
We recently joined Aiden's so he could share his story. Watch his full video here.
DRY AGED DUCK BREAST, PETITE BOUCHE PENCIL LEEK. KOJI, GLAZE AND BULLS BLOOD
BAR COD, HISPI CABBAGE, DIAMOND CLAM, UPLAND CRESS
POACHED PHEASANT BREAST, WOOD EAR MUSHROOM, PETITE BOUCHE BABY TURNIP, NORI, LIME
SPENCER GULF KINGFISH, TARGET BEETROOT, CURED EGG YOLK, NASTURTIUM
PUMPKIN CURD, BROWN BUTTER ICE CREAM, LINARIA, MARIGOLD PETALS, BUCKWHEAT AND MANDARIN.
MICRO POPCORN SHOOTS
PETITE BOUCHE RAINBOW CARROTS
PETITE BOUCHE BULLS BLOOD CHARD
PETITE BOUCHE UPLAND CRESS