WATCH STUART’S STORY HERE
Rocker chef Stuart Toon focuses on keeping the produce at the North Bondi restaurant and bar as local as can be. Stuart accomplished many years working with Jamie Oliver before heading over to Australia.
Rocker was created by former head chef at Tetsuya’s and co-owner at Three Blue Ducks Darren Robertson with chef Stuart joining the team from the very start.
Stuart provides food without the ego, he believes humble, honest cooking is what the community wants, whilst staying focused on what's in season right now.
Congratulations on your award for the Petite Bouche chef of the month for February 2020.
Rocker is a neighbourhood café, restaurant and bar in North Bondi, open for breakfast, lunch, dinner and drinks from Wednesday to Sunday. Coastal, wholesome, tasty and a bit of fun, the menu has a European feel with a focus on the very best that’s coming from the sea and land at the time. As such, the team are always mixing things up and getting creative with local ingredients, while keeping a few favourites on the menu all year round.
With glimpses of one of the world’s most beautiful beaches, Rocker’s also the perfect place for drinks and snacks, and our extensive list has something for everyone. We focus on small producers who create natural wines and craft beer, you’ll also find conventional drops popular from around the world.
“Petite Bouche are consistent and always pushing boundaries in what they do”
