November 2018. James Kidman, Cafe Sydney, Circular Qua, Sydney.
This month's Petite Bouche Chef of The Month is the Executive Head Chef of Cafe Sydney, James Kidman.
A legend of the hospitality industry with a fantastic work ethic, knowledge and culinary technique. James focuses on working with local suppliers and producers to create a menu that his customers can enjoy.
Cafe Sydney is renowned for fine-seafood with a Mediterranean influence and a million dollar view. Nestled into the rooftop of Customs House in Circular Quay, this stylish restaurant is the perfect venue for business and special occasion dining.