November 2018. James Kidman, Cafe Sydney, Circular Qua, Sydney.

This month's Petite Bouche Chef of The Month is the Executive Head Chef of Cafe Sydney, James Kidman.

A legend of the hospitality industry with a fantastic work ethic, knowledge and culinary technique. James focuses on working with local suppliers and producers to create a menu that his customers can enjoy.

 EXECUTIVE HEAD CHEF JAMES KIDMAN

EXECUTIVE HEAD CHEF JAMES KIDMAN

Cafe Sydney is renowned for fine-seafood with a Mediterranean influence and a million dollar view. Nestled into the rooftop of Customs House in Circular Quay, this stylish restaurant is the perfect venue for business and special occasion dining.

 OCTOPUS, ALMOND CREAM, CHERMOULA, PETITE BOUCHE RED ELK.

OCTOPUS, ALMOND CREAM, CHERMOULA, PETITE BOUCHE RED ELK.

 PRAWNS, CLAMS, JOHN DORY, BABY FENNEL, FREGOLA, TOMATO, LEMON.

PRAWNS, CLAMS, JOHN DORY, BABY FENNEL, FREGOLA, TOMATO, LEMON.

 RASPBERRY DELICE, PISTACHIO, WHITE CHOCOLATE SNOW, MICRO MINT, FRUIT SALAD SAGE, ELDERFLOWER.

RASPBERRY DELICE, PISTACHIO, WHITE CHOCOLATE SNOW, MICRO MINT, FRUIT SALAD SAGE, ELDERFLOWER.

 RAW TUNA, PONZU, TROUT ROW, TUNA MAYO, BI-COLOUR SHISO, CONFETTI CORIANDER FLOWER.

RAW TUNA, PONZU, TROUT ROW, TUNA MAYO, BI-COLOUR SHISO, CONFETTI CORIANDER FLOWER.

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