Husband and wife team Grant and Rachel create a degustation and matching wine menu's that have been awarded One Chefs Hat for nine consecutive years since 2008 and the Sydney Morning Herald Award for Silver Service in 2010.www.restaurantcomo.com.au in the Blue Mountains Australia
Darren Templeman is the Head Chef at Micheal Moore's restaurant O Bar and Dining, where eating, drinking and beautiful views combine for the ultimate sensory high. A place far above the ordinary with a funky vibe, with food at its heart and Sydney at its feet.
Eugene Giesinger is the head chef and owner of one of Bronte's most loved cafes, Eugene's. Along with his designer partner Natalie Byfield, The pair transformed the former storefront into a fully restored Art Deco haven in mid-2012.
