June 2018. Vincenzo Mazzotta, Cucinetta, Woolwich, Sydney.
The Petite Bouche Chef of the Month is back in Sydney, and we can not get enough of Cucinetta in Woolwich with its authentic but modern take on Italian cuisine.
Head chef and owner Vincenzo is a fantastic talent with a humble approach to food. Make a visit to his stunning venue if you are looking for an Italian dining experience with a stunning view of the harbour bridge.
Cucinetta is about the revival of the old, classic and ancient. Vincenzo’s passion in food derives directly from a love of reviving forgotten methods. From traditional slow cooking, cheese making, fresh pasta techniques and preserving Vincenzo aims to continue these traditions by hand with great respect to the way cooking used to be and how he can used them in today’s kitchens.